Fork buffet
We offer a fork buffet for small events.
Fork Buffet Selector Menu £27.85 per peson
Choose three mains, two side dishes and one dessert
Mains
Shepherd's pie (wf)
Cumberland pie (wf)
Saffron, pea and lemon risotto (v)
Indian style lamb, beef or chicken curry (wf)
Pork in cider with pancetta and tarragon (wf)
Pumpkin, basil and sun blushed tomato tart (v)
Fisherman's pie with smoked cheddar and chive mash
Beef and button mushroom in green peppercorn sauce (wf)
Tagliatelle with spinach, Portobello mushroom and basil sauce (v)
Pan seared Scottish salmon with pickled walnut and crab crust (df)
Chicken with chorizo, roasted red pepper in a tangy tomato sauce
Side dishes
Pilaf rice
Green salad
Champ potato
Cauliflower cheese
Root vegetable mash
Steamed buttered seasonal vegetables
Roasted new potatoes with parsley butter
Desserts
Fresh fruit platter
Bread and butter pudding
Wild berry trifle with vanilla cream
Selection of fresh fruit with a rich chocolate sauce
Double chocolate cheesecake with Chantilly cream
Apple, blackberry and oat crumble with fresh custard
Bread rolls and butter available on request charged at £1.00 per person
Try our Chef's Selection, £24.50 per person
A Chef's Selection Fork Buffet is also available for a minimum of 10 people.
We will select one meat dish, one vegetarian dish, two side dishes and one dessert.
(v) = suitable for vegetarians
(wf) =wheat-free
(df) = dairy-free
For further information please call 020 7930 5115 or email us.
