Wedding and private dining menu

Wedding and private dining menu selector  £40.00

Choose one starter, one main and one dessert

Starters
Smoked duck with Asian vegetables and Thai sauce
Tian of Cornish crab and avocado with pickled cucumber
Moroccan spiced lentil soup with pork and crayfish dumplings
Terrine of braised ham hock with piccalilli and mustard cream
White bean and three onion soup with blue cheese crostini (v)
Tuna Carpaccio with mixed mustard leaves and pickled walnut dressing
Duo of Gravalax and smoked halibut with saffron and brown shrimp dressing
Sesame crusted Goat’s cheese with pink grapefruit salad and celery and pine nut salsa (v)
Slivers of smoked venison fillet with sauté chanterelles on a champagne and truffle risotto (£1.50 supplement)
Timbale of char grilled Mediterranean vegetables with gazpacho dressing and slow roast tomato (v)

Main courses  
Roast rump of lamb with Provencal vegetable tart and a rosemary jus (£1.50 supplement)
Fillet of black bream with saffron potatoes, baby fennel and chive bisque 
Pork, apple and cider sausages with parsley mash, glazed vegetables and a redcurrant jus
Fillet of stone bass with cauliflower puree, parmesan gnocchi and a mustard and dill sauce
Baked fillet of salmon, lemon and mint crushed potatoes and tagliatelle vegetables with antiboise sauce
Roast breast of chicken with carrot, celeriac and potato rosti, cepes and shallot marmalade and a thyme jus
Baked fillet of Ayrshire pork with braised red cabbage, chateaux potatoes and apple crisps with a Madeira jus
Roast fillet of beef with sweet potato fondant, sauté cabbage and pancetta with a pink peppercorn jus (£5.00 supplement)

Vegetarian main courses
Pan fried gnocchi with spinach, peas and basil cream sauce
Wild mushroom and smoked garlic risotto with red pesto, herb salad & parmesan shavings
Filo parcel of pumpkin, Roquefort and sorrel with glazed vegetables and red onion chutney
Herb polenta cake with Portobello mushroom and wilted spinach and horseradish cream sauce

Desserts
Tiramisu with berry compote
Blueberry crème brûlée with cinnamon shortbread
Baked lemon curd cheese cake with kumquat marmalade
Selection of fresh fruit, vanilla crème fraiche & fruit coulis
Sticky toffee pudding with caramel sauce and crème anglaise
Buttermilk pannacotta with honey and grape syrup and biscotti
Chocolate and raisin torte with caramelized banana and amarula cream
Pain au chocolate and keoke bread and butter pudding with white chocolate sauce
Selection of British cheeses & biscuits


(v) = suitable for vegetarians

Please see our food platters menu for catering options for evening events.


For further information please call 020 7930 5115 or email us.