Our food philosophy
We take the sourcing and producing of food seriously, and endeavour to:
- Support British food producers
- Purchase meat from grazed herds and fish from sustainable stocks, as well as buying unadulterated raw ingredients daily
- Prepare dishes on the premises from fresh ingredients
- Design menus that avoid excessive use of oil
- Use unsaturated oils such as olive oil and superior ground nut oils for cooking
- Avoid the overuse of flour, particularly in sauces. Where thickening is required we will use alternative gluten free flour which is suitable for special gluten free diets
- Maintain a broad range of food styles to accommodate international and domestic influences
- Focus on simple flavours to amplify the taste and natural goodness of the ingredients
- Prepare food that we know to be healthy and nutritious
- Continuously review our food policy from a health perspective
- Ensure we meet all of our clients' special dietary needs
- Provide comprehensive information about all of our menus when requested
- Always be flexible and be prepared to adapt to our clients' wishes.
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