Renowned activist and author Michael Pollan argues that cooking is one of the simplest and most important steps people can take to improve their family’s health, build communities, fix our broken food system, and break our growing dependence on corporations.
Cooking involves us in a dense web of social and ecological relationships: with plants and animals, the soil, farmers, our history and culture, and, of course, the people our cooking nourishes and delights. Cooking, above all, connects us.
And yet many people now spend a lot more time watching other people cook on TV than doing it themselves. And the outsourcing of this work to corporations has had disastrous effects on our health, our family life, and even on our agriculture.
Renowned journalist, activist and author Michael Pollan presents a compelling case that cooking is one of the simplest and most important steps people can take to improve their family’s health and well-being, build communities, help fix our broken food system, and break our growing dependence on corporations. Approached in the proper spirit, Pollan suggests, cooking becomes a political act.
Speaker: Michael Pollan is a food activist, and the author of Second Nature, A Place of My Own, The Botany of Desire, The Omnivore's Dilemma, In Defence of Food and Food Rules.
Chair: Tim Lang, professor of Food Policy at City University London.
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