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From 23 September until 4 October, Rawthmells will be celebrating British Food Fortnight using the best seasonal ingredients from our artisan suppliers. 

Chef Archer has created three delicious dishes, contemporary visions of traditional recipes, for both weeks in addition to the current menu.

Come and celebrate with us! Serving hours are 11.30 - 15.30.

No need to book.


23-27 September

Buttered turnip, thyme and wild garlic soup

Home-made pork pie with Wookey Hole cheddar and piccalilli

Spiced tea bread with whipped lemon butter 

 

30 September - 4 October

Cullen skink and soft poached egg

Londoner sausages, autumn nettle mash, grape must mustard

Yorkshire parkin

Soups £5.50, mains £8.50, sweets £5, or 2 courses for £12

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