Helen has a mixed organic farm in Wiltshire, with dairy, beef, pigs, cereals, and is now also experimenting with agroforestry. Her products are sold through the Helen Browning’s Organic brand in retailers big and small, as well as through her mini hotel and restaurant/pub on the farm, and through her restaurant in Swindon. She is Chief Executive of the Soil Association, a member of the Food Ethics Council, trustee of the RSPB. Prior to rejoining the Soil Association, Helen was Director of External Affairs for the National Trust. She has had a number of roles in agri-politics over the years, including the Government’s Policy Commission on the Future of Farming and Food (‘the Curry Commission’) and chaired the England Animal Health and Welfare Implementation Group. Helen was awarded an OBE in 1998 for her services to organic farming.