In this issue:

We discuss the issues that arise from various forms of consume, with contributions from Sue Pritchard, Professor David Nutt and author Jeffrey Boakye, as well as shocking data on the amount of food we throw away.

Magazine cover with a photo of a purple beetroot with green leaves on a light yellow background. The title reads "Consuming passions" alongside articles listed below about food, farming, and countryside topics. RSA branding is at the top right.
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