As interest in green business models increases all over the world, how can we make sure we’re eliminating destructive practices and not merely greenwashing them?
What can we do to achieve growth that is regenerative rather than wasteful, and which instils equity rather than exacerbating inequalities?
Per Espen Stoknes, Director of the Center for Sustainability and Energy at the Norwegian Business School in Oslo, guides us through the mindset and mechanisms that we need to move towards a sustainable model of growth that will benefit not only buyers and sellers but society and planet.
We already have the tools at our disposal, he argues, but success will depend on scaling innovation, and transforming both government practices and individual behaviours.
ASHUTOSH NAIK FRSA
The Covid-19 pandemic has affected people the world-over. Ashutosh Naik FRSA argues that while the impact of the pandemic might be different across geographies, social and cultural lines the one thing that is certain is that food, food security and traceability have become very important considerations.
Colum Menzies Lowe FRSA
Colum Menzies Lowe FRSA argues that, while the UK population is getting older and people tend to work and live longer, ageism is still alive and kicking, particularly in relation to their role as consumers.