The RSA uses cookies on this website. By using this website you are agreeing to our use of cookies. To find out more read our cookie policy and privacy policy. More Info

Making food fair


How do we eat, where does it come from, and what’s gone wrong?

Our food systems are fragmented and plagued by short-termism. Even as we have become wealthier and enjoyed greater choice in what we eat, we have failed to balance health and environmental issues with fair and secure access to good quality food.

Brexit and the pandemic together have exposed the fragility of the systems upon which we rely, and who tends to suffer when those systems encounter problems. When it comes to food, it’s not just a question of supply chains and logistics; it’s one of justice. Ensuring everyone has choices around food of good quality and quantity is one of the most fundamental issues we face, and one that recent months have demonstrated we are yet to solve. Food policy expert Professor Tim Lang examines the vulnerabilities, strengths, and impacts of our food system, and explores how we can rework it to serve us all fairly, securely, and sustainably.

View event information

Related events

  • Tackling hunger and loneliness on the streets


    Salman Shaheen FRSA

    London Councillor, Salman Shaheen FRSA on how a local charity which relies on donations is saving lives.

  • The underachieving normal


    Matthew Taylor

    Public services, commercial corporations and spontaneous social movements: what's the power they all lack? How might public service reform not flounder through shoehorning dynamism into a universalist and planned approach? How might businesses become genuinely socially responsible rather than merely intoning fine sounding rhetoric?

  • Combating election misinformation in the UK

    Fellowship News, led by a US-based Fellow, is partnering with Fair Vote UK to test a new model of fact-checking in the upcoming UK elections.