You’re invited to join The Wild Dinner Experience: the first in a series of dinners, hosted at RSA House in our iconic Great Room.
We are partnering with Flavour Fred, Sustainable Meat Eater and Idyll Drinks to bring to life The Wild Dinner Experience, where flavours will be found in their truest form.
Join us for an evening of sensory stimulation in The Great Room, where Alexander Bell gave one of the first practical demonstrations of his new invention, the telephone, in 1877.
Sitting amidst the famous James Barry mural, ‘The Progress of Human Culture’, in the historic Great Room, guests will enjoy a bespoke, three-course menu with delicious drinks pairings, late spring’s best wild produce and meat, sustainably hunted, and foraged exclusively for this evening.
Our Wild Dinner menu is a collaboration with George, aka Flavour Fred, a professional forager and Brian Fantoni, executive chef at the RSA. This is not a supermarket shop…our menu will be determined by what can be foraged at this time of year.
Expect to see fermented, pickled and spiced ingredients, including slow-cooked venison and plums poached in wild fruit negroni. Venison will be sustainably sourced by the team at Sustainable Meat Eater, who advocate for low-carbon, free-roaming, additive-free and unprocessed wild meat.
Complimentary drinks pairings will be devised by the renowned figure in the drinks industry, Marcis Dzelzainis, Founder at Idyll Drinks and partner for cocktail bar, Muse at RSA House, where our drinks menu highlights sustainable agriculture, local provenance and rewilding.
Founder, Sustainable Meat Eater
