A one night only Japanese fine dining experience
On Monday 6th October, Join us for an extraordinary evening of fine dining as part of our Culinary Conversations series, set in the magnificent Great Room at RSA House.
In honour of the World Expo in Osaka, this exclusive dinner brings together Japanese culinary artistry and the best of British produce, celebrating tradition, innovation, and cultural exchange.
The evening will feature a bespoke four-course menu created by Chef Masaki Sugisaki, Executive Chef and Owner of Dinings SW3, one of London’s most acclaimed Japanese restaurants.
Each course will be paired with expertly selected wines and cocktails, designed to complement Masaki’s elegant and creative dishes. Expect delicate flavour pairings and artful presentation, from silky tuna tartare with autumn truffle, to hay-smoked trout with shio-koji cured tomatoes, and dry-aged Wagyu. All dishes are gluten free and a vegan menu is also available.
Check out the full sample menu here.
Executive Chef and Owner of Dinings SW3
