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Chef Masaki Sugisaki at RSA House

06 Oct 2025 | 07:00 pm – 10:00 pm
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Three images on a wooden background: a bowl of food with herbs, a pink drink garnished with a flower, and sliced steak in a skillet with green garnish. Large text and lotus leaves overlay the background.

A one night only Japanese fine dining experience 

A chef wearing a white shirt and dark apron sits at a counter, smiling and looking to the side in a bright, modern restaurant setting.

On Monday 6th October, Join us for an extraordinary evening of fine dining as part of our Culinary Conversations series, set in the magnificent Great Room at RSA House.

In honour of the World Expo in Osaka, this exclusive dinner brings together Japanese culinary artistry and the best of British produce, celebrating tradition, innovation, and cultural exchange.

The evening will feature a bespoke four-course menu created by Chef Masaki Sugisaki, Executive Chef and Owner of Dinings SW3, one of London’s most acclaimed Japanese restaurants.

Each course will be paired with expertly selected wines and cocktails, designed to complement Masaki’s elegant and creative dishes.

Location: RSA House, 8 John Adam St, London WC2N 6EZ

NEED TO KNOW

What’s included

  • A bespoke four-course Japanese fine dining menu created by Chef Masaki Sugisaki
  • Curated wine and cocktail pairings to complement each course
  • The opportunity to hear from Chef Masaki Sugisaki in an intimate environment.
  • An atmospheric evening in RSA House’s iconic Great Room
  • A one-night-only cultural and culinary experience
  • Access to the RSA House cocktail bar, Muse, before and after the event

 

A taste of the evening

Chef Masaki Sugisaki’s bespoke four-course menu showcases the harmony of Japanese technique and the best of British produce.

Expect delicate flavour pairings and artful presentation, from silky tuna tartare with autumn truffle, to hay-smoked trout with shio-koji cured tomatoes, and dry-aged Wagyu. All dishes are gluten free and a vegan menu is also available.

Check out the full sample menu below.

VIEW SAMPLE MENU
A bowl of udon noodles in clear broth, garnished with thin lime slices, shredded vegetables, purple edible flowers, and a red berry, set on a wooden table with chopsticks and a small dish nearby.

What to expect

  • Start from 4pm in MUSE with a pre-dinner cocktail
  • Doors open to the Great Room at 6pm – explore this historic setting
  • Dinner begins at 7pm – where Alexander Graham Bell once unveiled the telephone surrounded by monumental 18th-century murals
  • Hear from Chef Masaki Sugisaki in an intimate setting
  • End the night back in MUSE for a nightcap

Get your tickets today

Limited availability for this one night only experience. Get in touch if you have any questions before booking at reservations@rsa.org.uk 

BUY TICKETS
Two chefs in a restaurant kitchen carefully plate dishes with greens and garnishes, focusing intently on their work. Shelves with dishes and kitchen tools are visible in the background.
Two chefs in a restaurant kitchen carefully plate dishes with greens and garnishes, focusing intently on their work. Shelves with dishes and kitchen tools are visible in the background.
A grand dining hall with long banquet tables, elegant decorations, clear chairs, and a dramatic mural depicting classical scenes on the upper walls, illuminated by warm, ambient lighting.
Elegant banquet hall with long, decorated tables set for a formal event, surrounded by wooden chairs. The room features classical decor and a large historical mural above the doors on the far wall.
A historical painting depicts a large group of figures in 18th-century attire, gathered around a grand architectural setting. There's a prominent statue and painting in the background. The scene captures a sense of importance and dialogue among the people.

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