RSA House is very proud to have independent hospitality caterers, CH&CO in-house. Executive Head Chef Darren Archer leads the kitchen team and is responsible for the delivery of all food experiences at RSA House. Not afraid to push boundaries, Darren plans and develops all his own menus with attention to detail, ingenuity and imagination, devising dishes to satisfy everchanging trends and demands. Passionate about bringing people together through food, Darren aims to lift spirits and create memorable experiences that will leave guests talking…for all the right reasons. We are delighted to share our Autumn Winter 2019 menus with you, which are produced using sustainably and ethically sourced ingredients from small, local, independent suppliers where possible.